pan seared tasmanian scallops placed on creamy bacon & leek mornay finished w herb oil.

hand rolled w pulled pork & potato, crumbed & shallow fried finished w sriracha mayonnaise, pickled cucumber & herbs

topped w crispy bacon, melted cheese & served w smokey bbq maple & sour cream.

char-grilled tasmanian octopus w lemon & caper butter.

crispy spicy jalapenó peppers filled w cream cheese served w house made coriander & lime dipping sauce.

pan seared prawn cutlets in a chilli, garlic & lemongrass butter. (gf,nf)

Please see today’s special board for our chefs creation.

creamy mac & cheese pasta coated in panko crumb served w cataract big mac sauce.

cataract squid tossed in our signature salt & pepper seasoning served w vietnamese salad & chilli & lime aioli.

free-range crumbed chicken thigh marinated in miso & topped w house made tonkatsu sauce, kewpie mayonnaise & togarashi.

french inspired zucchini fritters w macadamia pesto & herbs.