twice cooked in our house master stock w caramelised pumpkin, smoked yoghurt, green beans, finished w hazelnut brown butter sauce & crispy sage.
12hr slow cooked lamb placed on parsnip puree w honey & sumac roasted carrots finished w gremolata.
marinated chicken breast w chat potatoes & steamed broccolini, finished w house made sticky maple bacon & pan roasted chicken jus.
chicken breast lightly crumbed, topped w napoli sauce, crispy bacon & cheddar cheese, served w house salad & seasoned chips.
250g premium tasmanian eye fillet rubbed w a trio of black, white & red peppers served on mash potato & buttered greens finished w rich red wine jus & chilli bacon jam.
slow braised scottsdale pork ribs finished on the char grill served w house slaw & seasoned chips.
12 hour slow cooked beef cheek placed on creamy mash potato, creamed bacon & leek, drizzled w chive oil.
pan seared placed on garlic roasted potatoes, sautéed spinach, crisp bacon & garden peas drizzled w herb oil.
w a selection of australian seafood, (salmon, scallops, prawn cutlets & mussels) w confit tomato, baby capers & garlic butter sauce.
tossed in a light craft hound dog beer batter served w house salad, seasoned chips, tartare & lemon.
pan seared deep sea white fish sourced daily from our local fish monger. served w either house salad & seasoned chips or seasonal greens & roasted chat potatoes, tartare & lemon.
tasmanian crumbed scallops served w house salad, seasoned chips, tartare & lemon.
cataract squid tossed in our signature salt & pepper seasoning served w vietnamese salad & chilli & lime aioli.
house made potato gnocchi tossed in hazelnut brown butter & sage w pumpkin, placed on parsnip puree.
add chargrilled chicken / 9
marinated cauliflower in cataract signature herbs & spices w a creamy hommus, apple gel, medley of tomatoes finished w mixed garden herbs & toasted almonds.
