sourced from a variety of tasmanian leases . price per dozen.
organic corn chips served warm w melted tasty cheese, topped
w house made salsa & sour cream. (gf) (v)
spiced polenta crumbed hand cut
halloumi fries served w
harissa yoghurt. (v)
topped w crispy bacon, melted cheddar cheese served w smokey
bbq maple syrup sauce & sour cream.
crispy jalapeño poppers filled w cream cheese served w a house made coriander & lime dipping sauce. (v)
lightly battered cauliflower, tossed though a spicy korean inspired sauce finished w toasted sesame seeds & nori. (vgn)
served w a creamy slaw & hoisin dressing.
tasmanian arrowhead squid tossed in our signature s&p seasoning
served w vietnamese salad & chilli aioli. (gfo)
half shell tasmanian scallops pan seared served in the shell
w a house made sage bread sauce & pancetta.
hoisin confit duck hand rolled
served w a crisp asian salad &
authentic plum sauce. (df,nf)
crispy polenta chips placed on a pumpkin puree served w roasted butternut, sumac toasted almonds, shaved radish & broccolini. (vgn, gf, df)
sautéed ricotta gnocchi w caramelised onion puree, honey roasted shallots, garden peas & baby spinach finished w parmesan baked crisp. (v)
selection of cold seafood coconut & lime trevalla ceviche, tasmania oysters, tiger prawns, smoked salmon pate & house made lavosh crackers.(gfo,dfo,nf)
sourced from bass strait tossed in a light hound dog beer batter served w house salad, chips & tartare sauce. (dfo)
tasmanian arrowhead squid tossed in our signature s&p seasoning served w a vietnamese salad & chilli aioli. (gfo)
crumbed tasmanian scallops served w house salad, seasoned chips, lemon wedges & house made tartare. (dfo)
pan seared tasmanian salmon placed on house made rocket pesto, served w seasonal greens & finished w pickled radish. (df,gf)
pan seared served w house salad, seasoned chips, lemon & tartare.
potato skins filled w slow cooked bbq pulled tasmanian pork, tasty melted cheese topped w house made slaw & crisp spring onion.
tasmanian char grilled lamb back strap thinly sliced served medium rare placed on a classic salad mix cucumber, cherry tomatoes, red onion, marinated fetta & olives, seasonal herbs & finished w a house made vinaigrette. (gf) (dfo)
queensland banana prawn cutlets served chilled w crunchy cos lettuce, diced cucumber & avocado finished w mango chilli coriander salsa. (df, gf, nf)
chicken breast lightly crumbed, topped w napoli, crispy bacon & cheddar cheese, served w crisp salad & house chips.
cape grim scotch fillet placed on toasted turkish bread w sliced field tomato, crisp cos lettuce & finished w a blue cheese mayonnaise served seasoned chips.
oven roasted free range chicken breast marinated in aromatic herbs & garlic placed on crispy chat potatoes served w broccolini finished w leek mornay & chorizo crumb. (gf)
twice cooked in a house master stock placed on a carrot smear served w honey roasted carrots, seasonal greens, & finished w a sherry date puree, hazelnuts & rich pan jus. (gf,df) (tas)
12 hour slow roasted tasmanian lamb shoulder placed on pea puree, served w garlic potatoes & finished w crushed green peas & rich red wine jus. (gfo)
marinated in aromatic herbs & garlic.(gf)
220g grass fed, succulent, soft & mild flavour to melt in your mouth.
300g cape grim grass fed, min.4-star msa tenderness grade, naturally marbled for maximum juiciness & flavour. incredible steak experience. (Tas) (gf)
all stonegrill™ meals are served w choice of house salad or seasonal greens & smashed roasted chats or house seasoned chips & choice of house made sauce.
choose your sauce – garlic butter, peppercorn (gf) field mushroom (gf), red wine jus (gf,df), roasted garlic (gf), café de paris butter, dijon mustard, hot english mustard or horseradish.
atlantic salmon fillet served w a slice of lemon. (gf)
tasmanian scallops served w a garlic cream sauce. (gf)
220g tasmanian grass fed, succulent, soft & mild flavour to melt in your mouth. (gf)
300g cape grim (tas) grass fed, min. 4-star msa tenderness grade, naturally marbled for maximum juiciness & flavour. incredible steak experience. (gf)
succulent & full of flavour.(gf)
a stonegrill™ favourite! a selection of marinated prime cuts including grass fed 110g tasmanian eye fillet, lamb backstrap & free range chicken tenderloin. (gfo).
300g cape grim scotch on the stone topped w 2 cooked kilpatrick oysters served w a selection of tasmanian scallops & queensland prawns to cook alongside your scotch, served w your choice of sides & sauces. (gf, df opt)
add any of these options with your steak or stone.
Want to be the first to know what’s happening at Cataract?
